I made mouth-watering Palak Paneer in 15 minutes and had Sangria while cooking it ! It was darn simple to make and came up pretty tasty. I did not know that Palak Paneer could be so spicy & tasty! Here are pics of the tasty stuff I made:
Palak Paneer: (Sadly the paneer crumbled instead of retaining consistency as cubes)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Cz1GoSsxctpDUT0326FJfZq0ZQwB-ADx1i_9ctWbjR6ImVk7zlbNZonDuc4McqB2eLPkr-m2DL6PMAJJf5hu3xZjYT0pi2Y1jwRqEe7HzRDLgwjUXqF1rotX490o9nlc3RMhR9brwt7p/s200/palak_paneer.jpg)
Sangria made with Lambrusco Riunite, Apples & Oranges: (Sadly we had only these two fruits)
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